Pineapple and Coconut Fruit Infusion

Creamy coconuts and juicy pineapples blended into a tropical tisane.  This fruity cocktail is delicious hot or cold.

Use a heaped teaspoon per cup.

Infuse for 10-12 minutes at 100°C.

Ingredients: apple pieces, hibiscus blossoms, rose hip peel, pineapple cubes (pineapple, sugar), coconut flakes, flavouring.

A 20g taster will make up to 8 250ml cups of tea.