Cinnamon and Plum Sencha

China green sencha produces a light infusion, heavily scented with juicy fruits and warming cinnamon.

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 75-80°C.

Ingredients: Green tea, sultanas, cinnamon, flavouring.

A 20g Taster will make 10 250ml cups of tea.