Coconut & Almond Sencha

Chinese sencha blended with sweet sugared almonds and creamy toasted coconut.  

Use a level teaspoon per cup.

Infuse for 2-3 minutes at 75-80°C.

Ingredients: green tea (60%), sugared almonds (almonds, sugar), Sri Lankan cinnamon, flavouring, coconut chips, almond pieces, whole star anise.

ALLERGEN ADVICE: CONTAINS NUTS

A 10g Taster will make 8 250ml cups of tea.