Chocolate Rooibos

Smooth tasting rooibos combined with the taste of melting chocolate truffles. 

Use a heaped teaspoon per cup.

Infuse for 8-10 minutes at 100°C.

Ingredients: rooibos, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), coconut, flavouring.

ALLERGEN ADVICE: CONTAINS SOYA BEANS

A 20g taster will make up to 10 250ml cups of tea.