China Black Blueberry, Raspberry and Chocolate

China black tea leaves are the perfect base for this irresistible blend.  Rich cocoa accompanied by the fruity sweetness of raspberries and the aromatic taste of blueberries.

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

Ingredients: black tea, cocoa peel, cocoa nibs, flavouring, freeze-dried raspberry pieces, cinnamon pieces, sweet blackberry leaves, mountain blueberry leaves, freeze-dried whole blueberries, freeze-dried cranberry slices, freeze-dried whole raspberries

A 20g Taster will make 8 250ml cups of tea.