China Black Peach

China black tea leaves blended with peach and marigold petals.  Put a little extra in the pot and cold brew overnight for a classic iced tea.

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

Ingredients: black tea, flavouring, marigold petals.

A 20g Taster will make 10 250ml cups of tea.