Earl Grey Cherry and Pomegranate

This twist on Earl Grey has a China black base with a sprinkling of Chinese Sencha green tea making this our lightest and fruitiest Earl Grey blend yet. Sicilian bergamot oil, sweet cherry and pomegranate were meant to be together!

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

Ingredients: black tea, green tea, natural bergamot oil, rose petals, pomegranate arils, safflower petals, pomegranate blossoms, flavouring, whole dried cherries.

A 20g Taster will make 10 250ml cups of tea.