The delicious scent of violet is blended with bergamot and a hint of lemon. Vanilla pieces add a subtle sweetness, resulting in one of our all-time favourite tea blends.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, natural bergamot oil, lemon oil, cornflower petals, flavouring, mallow flowers, vanilla pod pieces.
