Hibiscus flowers can be found blended into many herbal teas. They are known for their pleasing sharp flavour and beautiful bright red infusion. It is also said that these blossoms can benefit the drinker due to their high levels of antioxidants, amino acids, and vitamin C.
These large blossoms are beautiful when infused. Our serving suggestion for a health-boosting and tasty tisane is to infuse two whole hibiscus flowers and a big slice of fresh ginger per 250 ml cup.
