Our Earl Grey is blended with pine-smoked Lapsang Souchong and a sprinkling of jasmine infused green tea. The result is the perfect balance of citrus, and earthy smokiness with a hint of jasmine.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, natural bergamot oil, green tea, jasmine blossoms, cornflower petals.
