Roasted Cocoa Husks

We love the rich, chocolatey aroma of Roasted Cocoa Husks, a naturally caffeine-free infusion made from the delicate outer shells of roasted cacao beans. With deep, toasty notes of dark chocolate and a subtle natural sweetness, this luxurious brew offers a healthy way to satisfy your chocolate cravings.

Packed with antioxidants and theobromine, infusing cocoa husks provides a gentle mood boost and a smooth, comforting drink at any time of day.

Use a heaped teaspoon per cup.

Infuse for 5-10 minutes at 100°C.

A 10g Taster will make 4 250ml cups of tea.