Watermelon and Mint Fruit Infusion

An infusion of sweet juicy watermelon followed by the cool taste of menthol.

This also makes a great iced tea.

Use a heaped teaspoon per cup.

Infuse for 10-12 minutes at 100°C.

Ingredients: apple pieces, honeydew melon (melon, sugar, fructose-syrup), hibiscus blossoms, elderberries, peppermint (9%), flavouring, rose hip peel, watermelon flakes.

A 20g taster will make up to 7 250ml cups of tea.